Cranberry Orange Sauce Recipe - Cooking Index
Cranberry Orange Sauce Recipe - Cooking Index
| 2 | Navel oranges (large) | |
| 1 | Fresh or frozen cranberries - picked over | |
| 1/2 cup | 99g / 3.5oz | Sugar |
| 1/3 cup | 78ml | Honey |
Cut away peel and pith from oranges with a sharp knife and discard. Quarter oranges.
In a food processor pulse oranges and cranberries until chopped coarse and place in a bowl. Stir in sugar and honey. Chill sauce, covered.
Yield: 4 cups
Notes: Recipe adapted from Gourmet Magazine
Source:
Cooking live Show #9016
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