Cranberry Horseradish Sauce

Recipe Ingredients

2 cups	186g / 6.6oz	Cranberries - finely chopped
1/4 cup	49g / 1.7oz	Sugar
1/3 cup	78ml	Prepared horseradish

Recipe Instructions

In a small saucepan over medium heat, cook cranberries and sugar, stirring constantly until mixture is fully blended, about 2 minutes.

Mixture does not need to cook.

Source:
Susan Feniger and Mary Sue Milliken

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