Corn Salsa

Recipe Ingredients

1		Corn
4 oz	113g	Green chiles - canned, drain
1		Jalapeno chile - *
1/4 cup	36g / 1.3oz	Green bell pepper - chopped
1/4 cup	15g / 0.5oz	Green onions w/tops - sliced
2 tablespoons	30ml	White wine vinegar
1 tablespoon	15ml	Vegetable oil
1/4 teaspoon	1.3ml	Salt

Recipe Instructions

* Jalapeno chile should be seeded and finely chopped.

Mix all ingredients. Cover and refrigerate until chilled, about 1 hour.

Makes about 2 1/3 cups Salsa.

Source:
Emeril TV Show

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