Connie Stevens' Italian Meat Sauce

Recipe Ingredients

1 cup	62g / 2.2oz	Onion - finely chopped (medium)
30		Garlic - finely chopped
1 teaspoon	5ml	Sweet basil
1 tablespoon	15ml	Olive oil
		Salt and pepper to taste
1 1/4 lbs	567g / 20oz	Ground beef
28 oz	795g	Tomato puree
15 oz	426g	Tomato sauce
6 oz	170g	Tomato paste
		Water
1 teaspoon	5ml	Sugar
2		Bay leaves

Recipe Instructions

Brown onion, garlic and sweet basil in olive oil. Add salt and pepper.

After onion is yellowish, add ground beef. Brown. Add tomato puree, tomato sauce and tomato paste.

Fill each can with water. Pour water into sauce. Add sugar and bay leaves. Stir well. Cover.

Simmer for 1 hour. Remove cover. Simmer 1 more hour. Serve.

Source:
Marius Johnston

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