Coney Sauce

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Ground beef
1		Tomatoes
14 oz	397g	Tomato sauce
32 oz	909g	Water
1 teaspoon	5ml	Paprika
1/2 teaspoon	2.5ml	Cayenne pepper
1 1/2 teaspoons	7.5ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Hp sauce
1 teaspoon	5ml	A1 steak sauce
2 teaspoons	10ml	Louisiana hot sauce
1/2 teaspoon	2.5ml	Dried mint
1 1/2 tablespoons	22ml	Chile powder
2 teaspoons	10ml	Salt
1 teaspoon	5ml	Cumin
1/2 teaspoon	2.5ml	Coriander
1/4 teaspoon	1.3ml	Cloves
1/8 teaspoon	0.6ml	Allspice
1/4 teaspoon	1.3ml	Nutmeg
1/2 teaspoon	2.5ml	Cinnamon
1 teaspoon	5ml	Black pepper
1/2 teaspoon	2.5ml	White pepper
1/2 teaspoon	2.5ml	Onion powder
6		Peychaud's bitters
1/2 teaspoon	2.5ml	Sugar
1/2 cup	73g / 2.6oz	Bread crumbs

Recipe Instructions

Brown the ground beef in 2 tbs olive oil. Add all the other ingredients, except the bread crumbs, and simmer for 3 hrs. Also, put can of tomatoes thru a food mill to remove seeds before adding to sauce.

Finally add enough bread crumbs to thicken to the proper consistency or however you like it.

Source:
Marius Johnston

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