Coney Island Hot Dog Sauce

Recipe Ingredients

1/4 lb	113g / 4oz	Ground round
1 1/2 cups	355ml	Water
1		Tomato paste
1/4 cup	59ml	Sweet pickle relish
1 tablespoon	15ml	Chopped onion
1 tablespoon	15ml	Prepared mustard
1 tablespoon	15ml	Worcestershire sauce
2 teaspoons	10ml	Chili powder - (up to 3)
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Sugar

Recipe Instructions

Recipe by: America's Best Recipes - 1992 Hometown Cook meat in large skillet over med. heat until browned, stirring to crumble meat; drain.

Add water and remaining ingredients to skillet; stir well Bring to a boil; reduce heat, and simmer mixture, uncovered, 30 minutes, stirring occasionally.

Yield: about 3 cups

Source:
Marius Johnston

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