Cold Tomato Catsup

Recipe Ingredients

1/2		Ripe tomatoes
1/2		Vinegar
1		Teacup salt
1		Teacup mustard - ground fine
4		Red pepper
3 tablespoons	45ml	Black pepper
1		Celery seed
1 cup	237ml	Horseradish

Recipe Instructions

All of the ingredients must be cut fine, and mixed cold. Put in bottles, cork, and seal tight.

It is better kept awhile

Source:
Marius Johnston

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