Coconut-Ginger Sauce

Recipe Ingredients

1 teaspoon	5ml	Sesame oil
1 tablespoon	15ml	Garlic - minced
2 tablespoons	30ml	Ginger - minced
1 tablespoon	15ml	Jalapeno pepper - minced
1		Coconut milk - unsweetened
2 tablespoons	30ml	Lime juice - fresh
2 tablespoons	30ml	Cilantro - chopped

Recipe Instructions

In a saucepan over medium heat, heat the sesame oil to almost smoking. Add ginger, garlic and chiles and saute, stirring, until soft, about 2 minutes. Add coconut milk and lime juice and bring to a boil.

Reduce heat to low and let simmer for about 20 minutes, or until the liquid has been reduce by half. Remove from heat and stir in cilantro and cover to keep warm.

Source:
Schlesinger - License to Grill

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