Cocktail Sauce

Recipe Ingredients

1 cup	237ml	Prepared chili sauce
2 1/2 teaspoons	12ml	Prepared horseradish - drained
1/4 teaspoon	1.3ml	Kosher salt
1 1/2 teaspoons	7.5ml	Tabasco sauce - plus extra for seasoning
1 tablespoon	15ml	Fresh lemon juice - plus extra for seasoning
1 teaspoon	5ml	Gin
1 tablespoon	15ml	Chopped flat-leaf parsley freshly ground black pepper.

Recipe Instructions

In a medium-size bowl, combine the chili sauce, horseradish, salt, 1 1/2 teaspoons Tabasco, 1 tablespoon lemon juice, gin and parsley. Season to taste with additional lemon juice, Tabasco, salt and pepper.

Cover and refrigerate the dish until you are ready to serve it.

Yield: 1 1/2 cups.

Source:
Serving Size : 1 Preparation Time :0:00

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.