Classic Red Chili Sauce, New Mexico-Style Recipe - Cooking Index
Classic Red Chili Sauce, New Mexico-Style Recipe - Cooking Index
| Dried whole red chiles | ||
| 1 | Onion - chopped (large) | |
| 1 | Garlic - chopped | |
| 3 cups | 711ml | Water |
Place the chiles in a baking pan and put them in a 250F. Oven for about 10 to 15 minutes. Do not burn!! If the chiles smell toasted they are done. Remove seeds and stems and crumble into a saucepan. Add the remaining ingredients, bring to a boil, reduce heat and simmer for 20 to 30 minutes.
Puree the mixture in a blender until smooth; strain if necessary. If the sauce is too thin, place back on the stove and simmer until it is reduced to the desired consistency. Variations: spices such as cumin, coriander and Mexican oregano may be
Source:
Emeril TV Show
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