Clam Sauce (White)

Recipe Ingredients

1/4 cup	36g / 1.3oz	Fresh chopped parsley
1/2 cup	118ml	White wine
2		Minced - chopped or baby clam
1 cup	237ml	Clam juice
1/4 cup	59ml	Olive oil
		Salt and pepper to taste
4 tablespoons	60ml	Butter

Recipe Instructions

Melt butter in olive oil. Sauteegarlic 1 minute. Add clam juice and wine and cook on low heat 5 minutes.

Add clams and parsley salt and pepper to taste.

Be careful with the salt, clams have a lot of natural salt.

Pour over cooked thin spaghetti and serve immediately with a green salad and Crusty bread.

Source:
Jo Anne Merrill

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