Citrus Sauce For Fish

Recipe Ingredients

1 cup	237ml	Water
1/4 cup	59ml	Lime juice
1/2 cup	118ml	Soy sauce
1/4 cup	59ml	Orange marmalade - cut finely
3 tablespoons	45ml	Cornstarch
1/4 cup	59ml	Water
1 1/2 teaspoons	7.5ml	Finely grated lemon rind - i.E. Lemon zest

Recipe Instructions

Bring water, lime juice, soy sauce, and marmalade to a gently boil until marmalade dissolves.

Mix 3 tablespoons of cornstarch with the remaining 1/4 cup of water, and add to the mixture.

Return mixture to a gently boil until it thickens. Add lemon rind and stir.

Remove from heat, and let stand until the sauce reaches room temperature.

Source:
Mesquite Cookery by John 'Boog' Powell

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.