Cilantro Sauce - 2 Recipe - Cooking Index
Cilantro Sauce - 2 Recipe - Cooking Index
| 3 cups | 48g / 1.7oz | Loosely packed fresh cilantro leaves |
| 1/3 cup | 78ml | Water |
| 4 teaspoons | 20ml | Fresh lime juice |
| 4 | Fresh Thai red or green chiles - seeded and chopped* | |
| 1/4 teaspoon | 1.3ml | Salt |
| 1 | Sugar |
Combine ingredients in blender; puree until smooth.
Makes 3/4 cup.
Serving suggestions: serve over grilled or broiled fish.
Source:
LHJ ONLINE
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