Cider-Lemon Sauce

Recipe Ingredients

1 cup	237ml	Apple cider
1/3 cup	65g / 2.3oz	Sugar
1 tablespoon	15ml	Cornstarch
1/8 teaspoon	0.6ml	Salt
1 teaspoon	5ml	Grated lemon rind
1/4 cup	59ml	Fresh lemon juice
10		Lemon slices

Recipe Instructions

Combine apple cider, sugar, cornstarch, and salt in a small saucepan, and stir with a wire whisk until blended.

Bring to a boil, and cook for 1 minute or until thickened, stirring constantly. Remove from heat; stir in remaining ingredients.

Serve sauce warm. Yield: 11/2 cups (serving size: 2 tablespoons).

Source:
Cooking Light YEAR: 1995 ISSUE: Nov/Dec PAGE: 148

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