Chunky Marinara Sauce

Recipe Ingredients

1 cup	62g / 2.2oz	Diced red onion
1 cup	110g / 3.9oz	Diced celery
1 cup	146g / 5.1oz	Diced zucchini
1 cup	146g / 5.1oz	Diced mushrooms
4 cups	250g / 8.8oz	Peeled - diced tomatoes (about
8		Medium)
1 cup	237ml	Tomato juice
2 tablespoons	30ml	Tomato paste
2 tablespoons	30ml	Chopped fresh basil
1 tablespoon	15ml	Chopped fresh oregano
1 teaspoon	5ml	Minced garlic

Recipe Instructions

Dice onion, celery, zucchini, and mushrooms into 1/2" chunks.

Saute in balsamic vinegar, about 5 minutes. Add tomatoes; blend in tomato juice, tomato paste, herbs, and garlic.

Simmer for 20 minutes, or until sauce is reduced by 1/3. Serve over pasta.

Source:
Cooking Light, June 1995, page 106

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