Chunky Herb-Tomato Sauce

Recipe Ingredients

1 tablespoon	15ml	Olive oil
1 cup	62g / 2.2oz	Chopped onion
4		Garlic - minced
1 1/2 teaspoons	7.5ml	Sugar
3/4 teaspoon	3.8ml	Dried basil
1/2 teaspoon	2.5ml	Dried oregano
1/2 teaspoon	2.5ml	Pepper
1/8 teaspoon	0.6ml	Salt
35 oz	994g	Plum tomatoes - (1 can) undrained

Recipe Instructions

Heat the oil in a large saucepan over medium heat until hot.

Add onion and garlic; saute 3 minutes. Add remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 15 minutes.

Yield: 5 cups (serving size: 1/2 cup).

Source:
Cooking Light, June 1995, page 106

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.