Chocolate Sauce

Recipe Ingredients

2 tablespoons	30ml	Drinking chocolate
1 tablespoon	15ml	Cocoa powder
3 tablespoons	45ml	Icing sugar
1/2 teaspoon	2.5ml	Glycerin
1 teaspoon	5ml	Table butter - (soft)
2 tablespoons	30ml	Water
1/4 teaspoon	1.3ml	Vanilla essence

Recipe Instructions

Use a double boiler or a small heavy saucepan for cooking. Transfer to it or ingredients except essence. Cook on very slow fire. Stir continuously till thick and shiny.

DO NOT BOIL or else the shine will not come. Mixture should hold on the back of the spoon to coat.

Add essence. Stir

Pour into Pyrex pourer or any heat proof glass container. Serve warm.

Store in refrigerator and reheat either over boiling water or in an oven when required.

Source:
the California Culinary Academy

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