Chocolate Mud Frosting Recipe - Cooking Index
Chocolate Mud Frosting Recipe - Cooking Index
| 3/4 cup | 82g / 2.9oz | Semisweet chocolate chips |
| 3 tablespoons | 45ml | Milk |
| 1/2 teaspoon | 2.5ml | Vanilla extract |
| 1 tablespoon | 15ml | Light corn syrup |
In a 1 or 2-cup glass measure, heat together chocolate chips and milk in microwave oven on high 45-50 seconds, or until chocolate is melted and smooth when stirred.
Add vanilla and corn syrup, then blend well.
Refrigerate, stirring occasionally, until thickened to frosting consistency.
Source:
the California Culinary Academy
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