Chipotle Sauce - 2

Recipe Ingredients

2		Chipotle chiles - *
2		Bacon slices - finely cut up
1/4 cup	15g / 0.5oz	Onion - finely chopped, 1 sm
3 cups	187g / 6.6oz	Tomatoes - finely chopped
1 cup	237ml	Beef broth
1/4 cup	27g / 1oz	Carrot - finely chopped
1/4 cup	27g / 1oz	Celery - finely chopped
1/4 cup	4g / 0.1oz	Fresh cilantro - snipped
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper

Recipe Instructions

* You can make this sauce as hot as you want by adding up to a total of 4 dried Chipotle chiles.

Cover chiles with warm water. Let stand until softened, about 1 hour. Drain and finely chop.

Cook and stir bacon and onion in a 2-quart saucepan until bacon is crisp, stir in chiles and remaining ingredients.

Makes about 4 cups sauce.

Source:
Chile-Heads Digest #301

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