Chipotle Mayonnaise Recipe - Cooking Index
1/2 cup | 118ml | Mayonnaise |
1/2 cup | 118ml | Dairy sour cream |
1/8 teaspoon | 0.6ml | Oregano leaves - dried, (opt.) |
2 | Chipotle chiles - * |
* Chipotle Chiles should be the ones that are canned in adobo sauce and should be finely chopped.
Mix all ingredients. Cover and refrigerate until chilled, about 1 hour.
Makes about 1 cup Mayonnaise
Source:
Susan Feniger and Mary Sue Milliken
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