Chipotle Gravy

Recipe Ingredients

2		Chipotle peppers
2 tablespoons	30ml	Shallots - minced
1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Butter
2 tablespoons	30ml	Flour
1/2 teaspoon	2.5ml	Dried sage
1 teaspoon	5ml	Dried thyme
1 cup	237ml	Milk
2/3 cup	157ml	Chicken broth or turkey drippings
1/4 cup	59ml	Cream
1 teaspoon	5ml	Salt

Recipe Instructions

Rinse chiles. Pour boiling water over them and let sit for 1 hour. Puree them with 2-4 Tbl of the water.

Saute the shallots in the oil. Add flour and cook until lightly browned.

Stir in herbs and slowly whisk in milk and broth. Simmer 5 minutes and add cream.

Simmer 15 minutes. Add chipotle puree and salt. Simmer 5 minutes.

NOTES : From "Chipotle Chile Cook Book" by McMahan. ISBN 1-881656-03-9

Source:
Contributed By Kit Anderson

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