Chinese Imperial Palace Sweet And Sour Sauce

Recipe Ingredients

1/3 cup	78ml	White vinegar
1 cup	237ml	Water
2/3 cup	131g / 4.6oz	Sugar
1		Salt
1		Msg
1		White pepper
1		Tabasco

Recipe Instructions

Cook over medium heat and add:

1 Tbsp. Cornstarch combined with 2 Tbsp. Water 1/2 Tsp. Worcestershire Sauce

Cook until it is bubbly and thick. Remove from stove and add 2 Tbsp. ketchup.

This will stay good in the refrigerator for about a week.

Source:
Rancho La Paerta, Baja California, Mexico

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