Chimichurri (Argentine Spiced Parsley Sauce)

Recipe Ingredients

1/2 cup	118ml	Olive oil
1/4 cup	59ml	Red wine vinegar
1/2 cup	31g / 1.1oz	Onions - finely chopped
1 teaspoon	5ml	Garlic - finely chopped
1/4 cup	36g / 1.3oz	Fresh parsley - finely chopped
1 teaspoon	5ml	Dried oregano
1/4 teaspoon	1.3ml	Cayenne pepper
1 1/2 teaspoons	7.5ml	Salt
1 teaspoon	5ml	Black pepper - freshly ground

Recipe Instructions

In a bowl, combine the oil and vinegar, and beat them together with a whisk or fork.

Stir in the onions, garlic, parsley, oregano, Cayenne, salt and black pepper, and taste for seasoning.

To develop its flavor, let the sauce stand at room temperature for 2 or 3 hours before serving.

Chimichurri is a traditional sauce for grilled and roasted meats.

Source:
Gerald Edgerton

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.