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Chimichurri (Argentine Spiced Parsley Sauce) Recipe - Cooking Index

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Chimichurri (Argentine Spiced Parsley Sauce)

Cuisine: Mexican
Serves: 2 people

Recipe Ingredients

1/2 cup 118mlOlive oil
1/4 cup 59mlRed wine vinegar
1/2 cup 31g / 1.1ozOnions - finely chopped
1 teaspoon 5mlGarlic - finely chopped
1/4 cup 36g / 1.3ozFresh parsley - finely chopped
1 teaspoon 5mlDried oregano
1/4 teaspoon 1.3mlCayenne pepper
1 1/2 teaspoons 7.5mlSalt
1 teaspoon 5mlBlack pepper - freshly ground

Recipe Instructions

In a bowl, combine the oil and vinegar, and beat them together with a whisk or fork.

Stir in the onions, garlic, parsley, oregano, Cayenne, salt and black pepper, and taste for seasoning.

To develop its flavor, let the sauce stand at room temperature for 2 or 3 hours before serving.

Chimichurri is a traditional sauce for grilled and roasted meats.

Gerald Edgerton


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