Chili Sauce - 2

Recipe Ingredients

4		Tomatoes - peeled, cored &
		Chopped
2 cups	125g / 4.4oz	Onions - chopped
2 cups	292g / 10oz	Red bell peppers - chopped
1		Hot red pepper - chopped
1 cup	198g / 7oz	Sugar
3 tablespoons	45ml	Salt
3 tablespoons	45ml	Mixed pickling spices
1 tablespoon	15ml	Celery seed
1 tablespoon	15ml	Mustard seed
2 1/2 cups	592ml	Vinegar

Recipe Instructions

Combine tomatoes, onions, sweet and hot peppers, sugar and salt in a large sauce pot. Cook gently 45 minutes. Ties spices in a cheesecloth bag; add to tomato mixture; cook until mixture is reduced by one half, about 45 minutes. As mixture thickens, stir frequently to prevent sticking.

Add vinegar and cook slowly until as thick as desired. Remove spice bag. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 15 minutes in boiling water bath.

Source:
Elizabeth Powell

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