Chili Sauce (Tomato)

Recipe Ingredients

4		Red tomatoes - (about 24 large), peel, core, chop
2 cups	125g / 4.4oz	Onions - chopped
2 cups	292g / 10oz	Sweet red pepper - chopped
1		Hot chili peppers - finely chopped
1 cup	198g / 7oz	Sugar
3 tablespoons	45ml	Salt
3 tablespoons	45ml	Mixed pickling spices
1 tablespoon	15ml	Celery seed
1 tablespoon	15ml	Mustard seed
2 1/2 cups	592ml	Vinegar

Recipe Instructions

Combine tomatoes, onions, sweet and hot peppers, sugar and salt in a large sauce pot. Cook gently 45 minutes.

Tie spices in a cheesecloth bag; add to tomato mixture; cook until mixture is reduced by 1/2, about 45 minutes. As mixture thickens, stir frequently to prevent sticking.

Add vinegar and cook slowly until as thick as desired. Remove spice bag. Pour hot into hot jars, leaving 1/4 inch headspace. Adjust caps. Process 15 minutes in boiling water bath.

NOTES : Yields 6 pints.

Source:
Ball Blue Book

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