Chili Sauce (Sugar Free)

Recipe Ingredients

3		Tomatoes - peeled, chopped
18		Medium)
2 cups	292g / 10oz	Chopped green peppers - (about 2 medium)
2 cups	125g / 4.4oz	Chopped onions - (about 2 medium)
2 teaspoons	10ml	Salt
3/4 teaspoon	3.8ml	Cinnamon
3/4 teaspoon	3.8ml	Cloves
2 cups	474ml	Vinegar
3 tablespoons	45ml	Liquid artificial sweetener

Recipe Instructions

Combine all ingredients in a large sauce pot. Bring to a simmer. It may require 3 to 4 hours of cooking time.

When the mixture reaches the desired thickness, pour hot, into hot jars, leaving 1/4 inch head space. Adjust caps. Process 15 minutes in boiling water bath:

Yield about 6 half pints. 1 Tbsp. = 6 calories

Source:
Emeril Lagasse

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