Chile Cream Sauce

Recipe Ingredients

2		Jalapeno chiles - seeded and chopped
2 tablespoons	30ml	Minced onion
1/2 cup	118ml	Chicken stock
1/2 cup	118ml	Cream
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Ground cumin
1 tablespoon	15ml	Butter

Recipe Instructions

This is creamy, hot and perfect to serve with noodles or grilled meats.

Place all ingredients except butter in a saucepan over medium heat and cook until reduced by about 1/2. Pour into a blender and puree. Replace the sauce in the saucepan, place over low heat and whisk in the butter.

Makes 1 1/2 Cups

Source:
Homearts Recipe Archive

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