Chicken And Sausage In Tomato Sauce

Recipe Ingredients

1/4 cup	59ml	Olive oil
56 oz	1591g	Tomatoes - (2 cans)
4		Garlic - coarse chop
6 oz	170g	Tomato paste - (1 can)
2 1/2 lbs	1135g / 40oz	Sweet ital. Sausage links
		Salt and pepper to taste
1 1/2 lbs	681g / 24oz	Hot ital. Sausage links
1/2 tablespoon	7.5ml	Dried basil
4		Chicken legs
1/2 cup	118ml	Dry red wine
4		Chicken thighs
		Chopped fresh parsley

Recipe Instructions

Heat Oil in a large heavy skillet. Add the garlic and saute until light golden. Remove the garlic and reserve. Prick the sausages in several places and then sear them in the hot oil. Remove and set aside, covered. Brown chicken well on all sides in the same skillet. Remove and set aside, covered.

Pour 1 T of the drippings into a large Dutch oven or casserole. Discard remaining drippings or save them for another use. (Do not wash skillet; you will need it later.) Crush the tomatoes with your hands and add them, with their juice, to the drippings. Add the tomato paste, salt, freshly ground pepper, basil and reserved garlic.

Simmer, uncovered, for 15 minutes. Add the sausage and simmer, covered, for 20 minutes. Add the chicken, cover, and simmer for 20 minutes more. Meanwhile, deglaze the skillet with the wine. Stir wine into the sauce and simmer for a final 10 minutes. Sprinkle with parsley.

Serve with pasta and freshly grated Parmesan Cheese.

Source:
Family Circle Magazine

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