Cheddar, Ham And Broccoli Sauce

Recipe Ingredients

12 oz	340g	Elbow macaroni
2		Broccoli - cut into bite-size pieces (2 cups)
2 tablespoons	30ml	Olive oil
2		Medium-size onion - chopped
6 oz	170g	Smoked ham - diced
2		Garlic - finely chopped
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Black pepper
2 cups	292g / 10oz	Shredded sharp cheddar cheese - (b ounces)

Recipe Instructions

1. Cook macaroni in large pot of boiling water following Perfect Pasta directions, page 131. Stir in broccoli 2 minutes before end of cooking.

2. Meanwhile, heat oil in large, deep, nonstick skillet over medium- high heat. Add onion and ham; cook, stirring, until onion has softened, about 2 minutes. Add garlic; season with salt and pepper.

3. Drain pasta and broccoli, reserving 1/4 cup water; toss in bowl with ham mixture and Cheddar. Add 3 tablespoons water, more if needed.

Source:
Family Circle Magazine

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