Charred Yellow Pepper Sauce Recipe - Cooking Index
2 | Yellow peppers - grilled, seeded, and chopped | |
1/3 cup | 78ml | Rice wine vinegar |
6 | Garlic cloves - roasted | |
1 | Saffron threads | |
1 tablespoon | 15ml | Honey |
Combine all ingredients in a blender and puree until smooth. Season to taste with salt and pepper.
Source:
GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3641 )
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