Carrots Vinaigrette

Recipe Ingredients

1 lb	454g / 16oz	Carrots *
1/2 cup	118ml	Olive oil
1/3 cup	78ml	Cider vinegar
1 teaspoon	5ml	Minced garlic
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Fresh ground pepper

Recipe Instructions

* Carrots should be peeled and cut into 2" X 1/4" julienne pieces.

Place carrots in a large skillet. Add water to cover. Cover skillet and heat to boiling. Boil until carrots are crisp tender, about 3 minutes. Meanwhile, whisk remaining ingredients in a small bowl until smooth.

Drain carrots and toss with vinaigrette. Serve warm or at room temperature or refrigerate and serve cold. 90 calories per serving.

Source:
Recipe from Kerry Simon

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