Durango Potato Salad

Recipe Ingredients

2 lbs	908g / 32oz	Small red potatoes
1		Rotel diced tomatoes
1/2 cup	118ml	Mayonnaise
2 tablespoons	30ml	Gulden's spicy brown mustard
1 cup	110g / 3.9oz	Chopped celery
2		Green onions - sliced
3		Cooked bacon - crumbled

Recipe Instructions

Recipe by: Southwest Sensations by Ro-Tel In a large saucepan, boil potatoes in enough water to cover, about 15 minutes or until tender, drain and cool slightly. Cut into quarters. Meanwhile, in a large bowl combine Ro-Tel, mayonnaise and mustard. Add potatoes, celery, green onions and bacon, toss to coat. Cover and refrigerate for about 1 hour. Makes 8 servings.

Source:
Bon Appetit November 1988

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