Candied Tomatoes

Recipe Ingredients

1		Tomatoes
2 cups	474ml	Cubed white bread
2 tablespoons	30ml	Brown or granulated sugar
2 tablespoons	30ml	Cider vinegar
1 teaspoon	5ml	Dried basil - optional
		Tabasco sauce or pepper - to
2 teaspoons	10ml	Butter or margarine

Recipe Instructions

Cut whole tomatoes into pieces, combine with bread cubes, sugar, vinegar, basil and Tabasco or pepper in 6-cup casserole. Dot with butter and bake in 400-degree oven until bubbling hot throughout and lightly browned, 30 to 45 minutes. Or, bring combined ingredients to a boil in a saucepan on the stovetop and lower heat and simmer. Cook uncovered on low heat until slightly thickened, about 20 minutes.

Francis Price writing in the Oregonian's FOODday, 1/12/93.

Source:
Serving Size : 1 Preparation Time :0:00

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