Dry Rub For Barbecued Chicken

Recipe Ingredients

1/2 cup	118ml	Paprika
1/4 cup	40g / 1.4oz	Brown sugar
1/8 cup	29ml	Salt
1/8 cup	29ml	Garlic powder
1/8 cup	29ml	Dried chipotles peppers - ground
1 tablespoon	15ml	Celery salt
1 tablespoon	15ml	Onion powder
1 tablespoon	15ml	Black pepper
1 tablespoon	15ml	Chimayo red chile - ground

Recipe Instructions

Mix thoroughly. To me, the thing that makes this outstanding is the chipotles. And note that these are not the canned ones in adobo - they're dried.

This makes their smokiness a bit more intense. You might have difficulty finding them. Look for them in the Hispanic section of larger grocery stores. Same with the Red pepper, use cayenne instead.

Source:
Bon Appetit November 1988

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