Butter Buds Mornay Sauce

Recipe Ingredients

2 cups	474ml	White sauce - (butter buds)
1 cup	146g / 5.1oz	Cheddar or American cheese
1 teaspoon	5ml	Dry mustard
1 teaspoon	5ml	Worcestershire sauce

Recipe Instructions

To basic white sauce (butter buds - recipe above) add cheese and stir over low heat until cheese is melted. Add Worcestershire sauce and mustard to taste.

Note: use on vegetables, toast or macaroni

Source:
Pine Apple Inn and Bakehouse's

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.