Burk's Cafe Spicy Molasses Tomato Sauce Recipe - Cooking Index
2 tablespoons | 30ml | Minced garlic |
1/2 cup | 31g / 1.1oz | Chopped onion |
1 | Tomato sauce | |
1/4 cup | 59ml | Beer |
2 tablespoons | 30ml | Molasses |
2 tablespoons | 30ml | Red wine vinegar |
2 tablespoons | 30ml | Lemon juice |
2 tablespoons | 30ml | Dijon mustard |
1 1/2 teaspoons | 7.5ml | Ground cumin |
1 1/2 teaspoons | 7.5ml | Ground ginger |
1/2 teaspoon | 2.5ml | Ground allspice |
1/2 teaspoon | 2.5ml | Cayenne pepper |
1 teaspoon | 5ml | Ground coriander |
1/2 teaspoon | 2.5ml | Nutmeg |
1/2 teaspoon | 2.5ml | Paprika |
1/2 teaspoon | 2.5ml | Black pepper |
1/2 teaspoon | 2.5ml | White pepper |
1. Puree the garlic and onions in a food processor.
2. Place in a heavy bottom saucepan with the tomato sauce, beer, molasses, vinegar, lemon juice, mustard, cumin, ginger, allspice, cayenne, coriander, nutmeg, paprika, black pepper and white pepper.
3. Simmer over low heat about 2 hours, stirring often to avoid scorching. The sauce will cook down and darken in color.
Source:
Pine Apple Inn and Bakehouse's
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