Brown Sauce - Fanny Farmer Cookbook

Recipe Ingredients

2 tablespoons	30ml	Butter
1		Onion
1/8 teaspoon	0.6ml	Fresh ground pepper
2 tablespoons	30ml	Flour
1 cup	237ml	Beef stock - or beef bullion
		Salt - to taste

Recipe Instructions

Melt the butter in a sauce pan and add the onion.

When the butter is barely brown, stir in the pepper and flour and cook slowly until the flour is brown.

Gradually add the stock, stirring and boil gently for 1 minute.

Remove the onion, add salt, turn the heat to simmer and cook 15 minutes.

Add more liquid if the sauce is too thick.

Source:
Kay Hinga

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.