Broccoli Pesto

Recipe Ingredients

2 cups	292g / 10oz	Small fresh broccoli florets - coarsely chopped
1/4 cup	59ml	Dried basil
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1/3 cup	78ml	Low-salt chicken broth
2 tablespoons	30ml	Lemon juice
1 1/2 tablespoons	22ml	Olive oil
2 tablespoons	30ml	Garlic cloves (large)
3 tablespoons	45ml	Grated fresh parmesan cheese

Recipe Instructions

Place broccoli and next 7 ingredients in food processor; process until smooth.

Spoon the mixture into a bowl, and stir in cheese. Yield: 1-1/3 cups (serving size: 1 tablespoon).

Source:
Cooking Light, Nov/Dec 1994, page 180

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