Brandy Sauce - 2

Recipe Ingredients

1/4 cup	49g / 1.7oz	Butter or margarine - softened
2 cups	396g / 13oz	Sifted powdered sugar
2 tablespoons	30ml	Milk - up to 3
1/2 teaspoon	2.5ml	Brandy extract

Recipe Instructions

Cream butter, and gradually add powdered sugar.

Add enough milk to reach desired consistency.

Stir in brandy extract.

Source:
"The New James Beard"

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