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Brandy Sauce - 1

Serves: 4 people

Recipe Ingredients

1 cup 237mlWater
1 teaspoon 5mlNutmeg
2 tablespoons 30mlCorn starch
1/4 cup 59mlBrandy
2 tablespoons 30mlButter
1 teaspoon 5mlReal vanilla
1/2 cup 99g / 3.5ozSugar

Recipe Instructions

Mix dry ingredients and then stir them into a cup of boiling water.

Boil for 5 minutes and then add butter, brandy, and vanilla.

Serve hot over mince pie or gingerbread.

"The New James Beard"


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