Blueberry Sauce

Recipe Ingredients

1 cup	237ml	Unsweetened pineapple juice
4 teaspoons	20ml	Cornstarch
1 cup	237ml	Blueberries - thawed or fresh

Recipe Instructions

Place the juice in a saucepan with the cornstarch.

Cook, stirring until thickened. Add the blueberries. Heat through. Serve warm.

Source:
The New McDougall Cookbook

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