Blueberry 'n' Spice Sauce

Recipe Ingredients

1/2 cup	99g / 3.5oz	Sugar
1/4 cup	59ml	Hot water
1 tablespoon	15ml	Cornstarch
2 tablespoons	30ml	Lemon juice
1/2 teaspoon	2.5ml	Ground cinnamon
2 cups	474ml	Blueberries
1/4 teaspoon	1.3ml	Ground nutmeg

Recipe Instructions

Rinse and clean blueberries. If using frozen dry pack Blueberries, thaw them first. In small saucepan, combine sugar, cornstarch, cinnamon and nutmeg; gradually stir in water and lemon juice. Over medium heat, cook, stirring constantly, until mixture thickens and comes to a boil. Add blueberries; cook and stir until mixture comes to a boil. Serve warm over ice cream or cake or frozen pies.

MICROWAVE: In 1-qt glass measure, combine sugar, cornstarch, cinnamon and nutmeg. Gradually add water and lemon juice. Microwave on full power (high) 2 to 3 minutes or until mixture boils. Stir in blueberries, microwave on high (full power) 2 minutes or until mixture boils. Proceed as above.

Source:
Cooking Light, Jul/Aug 1994, page 71

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