Dixie Hot Tamales Sauce

Recipe Ingredients

1		Beef consomme
1/2 cup	99g / 3.5oz	Unsalted butter - melted
1/2 cup	31g / 1.1oz	All-purpose flour
6		Garlic - pressed
2		Each tomato sauce
2 tablespoons	30ml	Chile powder
2 teaspoons	10ml	Rubbed sage
1 teaspoon	5ml	Ground cumin
1/2 teaspoon	2.5ml	Prepared mole paste
1/2 lb	227g / 8oz	Ground round, browned, drained
		Fresh cilantro leaves

Recipe Instructions

Pour consomme into measuring cup, add water to measure two cups. In a saucepan, combine consomme and remaining ingredients except mole, ground round and cilantro, stirring until smooth. Cook over medium heat, stirring constantly until smooth. Add mole and mix well. Add ground beef and remove from heat. Cool slightly before serving over steaming tamales. Garnish with sprigs of fresh cilantro.

Source:
Atlanta Journal

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