Blackberry Sauce

Recipe Ingredients

1 lb	454g / 16oz	Blackberries
3 tablespoons	45ml	Sugar
1 tablespoon	15ml	Lemon juice

Recipe Instructions

Serve this with duck.

COMBINE BERRIES, sugar and lemon juice in a pot. Cover and cook until bubbling, about 10 minutes.

Remove from the heat, place in a food processor and blend.

Pass through a strainer to remove the seeds. Chill before serving. Can be frozen for up to 1 year.

Makes 1 Cup

Source:
Cooking Light, Jul/Aug 1994, page 71

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