Black Chili Paste - Nam Prik Pow

Recipe Ingredients

1 cup	237ml	Oil for deep-frying
4 oz	113g	Dried green jalapeno peppers
1 cup	146g / 5.1oz	Chopped shallots
1 cup	146g / 5.1oz	Chopped garlic
8 oz	227g	Dried shrimp
2 tablespoons	30ml	Shrimp paste
1/3 cup	78ml	Fish sauce - (nam pla)
1/4 cup	49g / 1.7oz	Sugar

Recipe Instructions

This dip will give any food a much richer taste, and add spiciness.

Heat a small pan with the oil and deep-fry the dried peppers, shallots and garlic until dark brown. Place the fried ingredients with all the others in a blender, and process until a smooth mixture forms.

Pour the entire mixture into a medium skillet and fry on medium heat for 5 minutes. Remove, cool, and place in a jar with a tight fitting lid and use as needed. It will keep indefinitely.

Source:
Emeril Lagasse

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