Notice: Undefined index: HTTP_ACCEPT_ENCODING in /home/cookingindex/public_html/includes/dbconnect.php on line 6
Black Chili Paste - Nam Prik Pow Recipe - Cooking Index

Cooking Index - Cooking Recipes & IdeasBlack Chili Paste - Nam Prik Pow Recipe - Cooking Index

Black Chili Paste - Nam Prik Pow

Serves: 1 people

Recipe Ingredients

1 cup 237mlOil for deep-frying
4 oz 113gDried green jalapeno peppers
1 cup 146g / 5.1ozChopped shallots
1 cup 146g / 5.1ozChopped garlic
8 oz 227gDried shrimp
2 tablespoons 30mlShrimp paste
1/3 cup 78mlFish sauce - (nam pla)
1/4 cup 49g / 1.7ozSugar

Recipe Instructions

This dip will give any food a much richer taste, and add spiciness.

Heat a small pan with the oil and deep-fry the dried peppers, shallots and garlic until dark brown. Place the fried ingredients with all the others in a blender, and process until a smooth mixture forms.

Pour the entire mixture into a medium skillet and fry on medium heat for 5 minutes. Remove, cool, and place in a jar with a tight fitting lid and use as needed. It will keep indefinitely.

Source:
Emeril Lagasse

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.