Belizian Style Habanero Hot Sauce

Recipe Ingredients

1		Onion - chopped (small)
1 tablespoon	15ml	Vegetable oil
1 cup	110g / 3.9oz	Carrots - chopped
2 cups	474ml	Water
6		Habanero chilies - stem and seeds removed
3 tablespoons	45ml	Lime juice - (fresh)
3 tablespoons	45ml	White vinegar
1 teaspoon	5ml	Salt

Recipe Instructions

Saute onion in oil until soft. Add carrots and water. Bring to boil, reduce heat, and simmer until the carrots are soft. Remove from heat.

Add chilies, lime juice and salt to the carrot mixture. Place in processor and puree until smooth.

Pour into sterilized jars and seal.

Source:
Too Many Chilies

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.