Beef With Wine And Mushroom Sauce Recipe - Cooking Index
3 1/2 lbs | 1589g / 56oz | Beef chuck cut in pieces |
1 cup | 237ml | Red wine |
1 | Golden mushroom soup | |
Salt and pepper to taste |
Salt and pepper meat. Pour soup and wine over beef.
Cover and bake 3 hours at 325 degrees. Serve with noodles or rice.
Source:
Mrs. Harold T. Cook
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.