Beef With Wine And Mushroom Sauce Recipe - Cooking Index
Beef With Wine And Mushroom Sauce Recipe - Cooking Index
| 3 1/2 lbs | 1589g / 56oz | Beef chuck cut in pieces |
| 1 cup | 237ml | Red wine |
| 1 | Golden mushroom soup | |
| Salt and pepper to taste |
Salt and pepper meat. Pour soup and wine over beef.
Cover and bake 3 hours at 325 degrees. Serve with noodles or rice.
Source:
Mrs. Harold T. Cook
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