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Beef With Wine And Mushroom Sauce

Serves: 10 people

Recipe Ingredients

3 1/2 lbs 1589g / 56ozBeef chuck cut in pieces
1 cup 237mlRed wine
1   Golden mushroom soup
  Salt and pepper to taste

Recipe Instructions

Salt and pepper meat. Pour soup and wine over beef.

Cover and bake 3 hours at 325 degrees. Serve with noodles or rice.

Source:
Mrs. Harold T. Cook

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