Beaumont Inn Bourbon Sauce

Recipe Ingredients

1 cup	198g / 7oz	Granulated sugar
6 tablespoons	90ml	Butter - melted
1/2 cup	118ml	Buttermilk
1 tablespoon	15ml	Bourbon - (or more!)
1/2 teaspoon	2.5ml	Baking soda
1 tablespoon	15ml	White corn syrup
1 teaspoon	5ml	Vanilla

Recipe Instructions

Recipe by: Beaumont Inn

In a sauce pan mix all ingredients. Bring to a boil for 1 minute. Serve warm.

Source:
Antonio Cecconi

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