Basic White Sauce and Cheese Sauce

Recipe Ingredients

		White Sauce
1 tablespoon	15ml	Butter
1 tablespoon	15ml	Arrowroot
1 cup	237ml	Evaporated milk
1/8 teaspoon	0.6ml	Salt
1/8 teaspoon	0.6ml	White pepper
		Cheese Sauce
1/4 cup	59ml	Low-fat cheese sauce - shredded

Recipe Instructions

Heat butter in a small non-stick skillet, then in arrowroot. Gradually add milk, cook stirring until sauce thickens. Stir in salt and pepper.

VARIATIONS: THICKER SAUCE Add more butter and more arrowroot for each cup of milk.

CHEESE SAUCE: Add 1/4 cup shredded low-fat cheese to hot sauce; cook, stirring, until melted.

Source:
Cole Publishing Group Recipe Collection

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