Basic White Sauce - 2

Recipe Ingredients

2 cups	474ml	Milk
1/4 cup	49g / 1.7oz	Butter
3 tablespoons	45ml	Flour
		Salt and white pepper - to taste

Recipe Instructions

Pour milk into a small, heavy-bottomed saucepan and bring to a boil; remove from heat. In a second heavy-bottomed saucepan over medium heat, melt butter. Add flour and cook, stirring, until well blended and bubbly (about 3 minutes); do not allow mixture to color. Reduce heat to medium-low and gradually add hot milk, stirring continuously. Season with salt and pepper and increase heat; cook, stirring often, until slightly thickened (about 5 minutes). Adjust seasoning.

Source:
Cole Publishing Group Recipe Collection

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